A packing-house or Packhouse can be defined as a designated facility where fresh produce i.e. fruits and vegetables is pooled and prepared in order to preserve them or meet the minimum requirements of high end and export markets using 4 basic processes – removal of unmarketable material, sorting by maturity and/or size, grading, packaging. However, other processes such as ripening and waxing of the fruits or vegetables can be added to respond to specific market objectives. Pre ? cooling and short term cold storage could also form part of the integrated service. An estimated 60% of fruits and vegetables harvested in Nigeria are wasted due to lack of preservation and packing house facilities. This feasibility report is for a 458 tons per day packing house with cold storage facilities in Lagos State.

An estimated 60% of fruits and vegetables harvested in Nigeria are wasted due to lack of preservation and packing house facilities. This feasibility report is for a 458 tons per day packing house with cold storage facilities in Lagos State.
Enquiry about Feasibility Report for Large packing house for fruits and Vegetables ? 458 tons per day
You can contact us for more details about this product using the enquiry form below or whatsapp +234 (0) 817 908 4185 or email info@highnetresources.biz
Related products
-
Nigeria is the largest producer of yam in the world, with approximately 42 million tons produced in 2014 (Food and Agricultural Organization, 2017), representing approximately…
-
This report analyses the market, technical, financial and ecological feasibility of setting up a mechanized large scale Groundnut powder and oil processing plant in Nigeria.
-
This business plan is for the setting up of a large scale clothing manufacturing factory for about 600 full clothing garments per day such as…